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Robusta Sumatra

PROCESS NATURAL
Spec : ROBUSTA (FINE)
Defect : 1-5 %
Moisture : 12 %
Altitude : 700– 1200 mdpl
Origin :Sumatra, Indonesia
Flavor : Coklat, caramel

Robusta Sumatra Grade 3

PROCESS NATURAL
Spec : GRADE 3 (EK1 45)
Defect : 25-45 %
Moisture : 12 %
Altitude : 700– 1200 mdpl
Origin :Sumatra, Indonesia
Flavor : Coklat, caramel

Robusta Sumatra Grade 2

PROCESS NATURAL
Spec : GRADE 2
Defect : 11-25 %
Moisture : 12 %
Altitude : 700– 1200 mdpl
Origin :Sumatra, Indonesia
Flavor : Coklat, caramel

Robusta Sumatra Grade 1

PROCESS NATURAL
Spec : GRADE 1
Defect : 1-8 %
Moisture : 12%
Altitude : 700– 1200 mdpl
Origin :Sumatra, Indonesia
Flavor : Coklat, caramel

Arabica SemiWashed

Defect : < 11
Moisture : 12%
Altitude : 1200 – 1500 mdpl
Origin : West Java, Indonesia
Flavor : Light, smooth, Berry notes, Bit sweet

Arabica FullWashed

Defect : < 11
Moisture : 12%
Altitude : 1200 – 1500 mdpl
Origin : West Java, Indonesia
Flavor : Carmely,Sweet, Bold, Long Sweet

Arabica Natural

Defect : < 11
Moisture : 12%
Altitude : 1200 – 1500 mdpl
Origin : West Java, Indonesia
Flavor : Carmely,Sweet, Bold, Long Sweet